Saturday, June 1, 2013

Capsicum and Chorizo pasta

A lazy meal for a busy day


2 red capsicums
1 chorizo sausage
1/2 punnet cherry tomatoes (I used kumatos)

slice capsicum and chorizo and halve tomatoes 
Place on a Chefs Toolbox silicon sheet and drizzle with olive oil - I used the Cobram Estate Lemon infused oil 

Cook in preheated oven at 200 deg for 20 - 30 minutes - take out when it begins to char

Meanwhile cook 500 g pasta in a large pot of water 
We chose orecchiette 

Toss roasted vegetables and chorizo together

Drain pasta, toss vegetables and chorizo through with 1 tablespoon capers and 2 big handfuls of fresh basil

Serve with grated parmesan and fresh ground pepper

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