Dawn service for some members of the household and a facebook profile full of images like this one
I had time to go to a rehearsal, read a book, walk the dog by the river and listen to the 4 Blades Podcast who inspired me to make ANZAC biscuits too!
I followed the first recipe because it sounded very similar to the one I usually make which is from NMAA Cooks (the book anyone without a Thermomix should definitely own, and anyone with a Thermomix should be converting recipes from)
My three tweaks:
I used raw sugar rather than white
I set my oven to 150 degrees as we have a very hot fan forced oven
I used the Chefs Toolbox silicon sheets and rather than pressing down with the MC I used a CT muffin pan