Monday, October 13, 2014
special pizza sauce
This is just delicious - we are having it tonight on a wholemeal TM pizza base with caramelised onions and some of the lovely vanilla balsamic dressing from Ciabatta Restaurant
1 red onion, diced
30ml olive oil
Saute onion and garlic in oil until soft, then add
½ tspn dried chilli
4 tblsp red wine vine
Large pinch sea salt
2 tblsp raw sugar
then cook down about 5 minutes while you chop up the tomatoes.
1kg ripe tomatoes roughly chopped
1 tsp oregano
Stir in tomatoes, cook covered tightly over a very low heat until it is thick (about 45 minutes).
Pour into Thermomix and turbo 3 -4 times until you like the consistency.