Monday, October 13, 2014

special pizza sauce

This is just delicious - we are having it tonight on a wholemeal TM pizza base with caramelised onions and some of the lovely vanilla balsamic dressing from Ciabatta Restaurant

Start with
  1 red onion, diced
2 cloves garlic, minced

Saute in
 30ml olive oil

Saute onion and garlic in oil until soft, then add

½ tspn dried chilli
4 tblsp red wine vine
Large pinch sea salt
2 tblsp raw sugar

then cook down about 5 minutes while you chop up the tomatoes.


 1kg ripe tomatoes roughly chopped
 1 tsp oregano

Stir in tomatoes, cook covered tightly over a very low heat until it is thick (about 45 minutes).

 Pour into Thermomix and turbo 3 -4 times until you like the consistency.

Store in a clean jar - will keep about a month in the refrigerator (if it lasts that long)

And here is our pizza:

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