We have had a really busy couple of months between various theatrical events (participating and viewing) and a wonderful family holiday in Hervey Bay where we went whale watching.
So this week when faced with a glut of tomatoes (here is the gardener's photo from Instagram)
I wondered what I could make with them (I already have a couple of huge jars of passata in the fridge) - I asked on Facebook and people suggested butter chicken, relish, tomato paste, and (oh brilliant idea) salsa!
Of course I thought - off to the 4 Blades they did a Mexican themed podcast a few months ago here
I failed. Botheration - how can it be Mexican with no salsa?
I found some other recipes on the internet, read them, and decided to make my own so here it is:
Place in TM31: