Saturday, February 2, 2013

Cauliflower, zucchini and butter bean soup

It is so hot here that we are eating soups and salads all week long

I just made a batch of this heavenly Roast Tomato and Zucchini soup for tomorrow, and while excavating in the depths of the vegetable drawer I located half a cauliflower. Seeing they are back to $5.00 each in the shops I decided to make sure this didn't go to waste.

Place the cauliflower (cut into florets), a zucchini and a can of butter beans (drained) in the TM31. Add a generous pinch of sea salt and 600ml water.

Cook 15 minutes 100 degrees speed 1

Add 1 level tablespoon plain flour, olive oil and almond meal

Cook 5 minutes 100 degrees speed 1

Blend 1 minute speed 9

Season with salt and pepper

4 serves of 4 PP velvety goodness - and 2-3 of your daily vegetables wow!

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