I just made a batch of this heavenly Roast Tomato and Zucchini soup for tomorrow, and while excavating in the depths of the vegetable drawer I located half a cauliflower. Seeing they are back to $5.00 each in the shops I decided to make sure this didn't go to waste.
Place the cauliflower (cut into florets), a zucchini and a can of butter beans (drained) in the TM31. Add a generous pinch of sea salt and 600ml water.
Cook 15 minutes 100 degrees speed 1
Add 1 level tablespoon plain flour, olive oil and almond meal
Cook 5 minutes 100 degrees speed 1
Blend 1 minute speed 9
Season with salt and pepper
4 serves of 4 PP velvety goodness - and 2-3 of your daily vegetables wow!