Thursday, August 16, 2012

Crispy skin salmon featuring Jane Kennedy

This was so yummy I almost forgot to grab a pic. That is a teeny tiny spoonful of Thermomix potato at the side of the plate. The salmon and veg are straight out of Jane Kennedy's wonderful OMG I can Eat That? Indulgent food minus the boombah book which you can find here (she has an app now too!). My only trick is that the asparagus is great cooked on a CT silicon sheet!

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