Monday, August 13, 2012


I received a kind gift of some lovely backyard free range eggs this week, so have put them aside to use in special dishes.
Tonight lots of people had to be places so we needed quick.
Menu for wo people:
3 bunches asparagus
4 eggs
1 lemon
fresh ground salt and pepper

Steam asparagus. Poach eggs. Squeeze lemon over asparagus. Eat and enjoy. 4 ProPoints per serve - easy as!

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