Start with 3/4 cup of rice, 2 tablespoons stock paste, and 4 cups of water. Insert butterfly. Cook 20 minutes 100 deg, reverse speed soft.
It should look like this:
Add a teaspoon of soy sauce and a splash of sesame oil. Cook another 7-10 minutes 100 deg reverse speed soft. Keep an eye on it as you can overcook at this stage - you are looking for a porridge consistency, not a risotto. Add water or reduce cooking time if you need to.
|please excuse the steam on the lens|