So we armed ourselves with a packet of short crust pastry and came home to create
First rule of weight reduction dishes involving pastry:
You don't actually need pastry on the top and the bottom!
This halves the buttery goodness while still satisfying the pastry craving.
Then I wanted some sweetness and spice so I sprinkled on 30 mls of real maple syrup (not the pretend stuff) and 4 teaspoons of dark brown sugar mixed with 1/2 teaspoon ground cloves and 1/2 teaspoon ground cinnamon.
At this point I considered trimming the pastry to make a neat tart, nut as I had already added up all the ingredients on the Weight Watchers recipe builder and found that this would only be 6 ProPoints a serve I figured we could enjoy ALL the pastry not lose some of it to trimming.
So at this point it became a free form tart - just fold or push the pastry in until it looks like this:
Here is the finished product