I dashed out at lunchtime to buy the ingredients
Mexican chilli powder - what's that? could I use taco seasoning - I made a small mountain of that in the Thermomix following this recipe but maybe I should try following the recipe first and tweak it after? So I bought a jar of Mexican chilli powder and found its twin in the cupboard when I got home (I have NO idea what recipe we bought that one for!)
So I got chicken tenderloins rather than thighs as it was easier to get the right weight, but I could not find a 310g can of corn so I grabbed the 420g can instead.
Came home and pulled out the trusty Chefs Toolbox saute pan. You only need the tiniest bit of oil and use a silicon brush to spread it.
In with the chicken which took a while to brown and I didn't want it to look white in a pot full of rice. SO I left it in one side of the pan while I added the onion to the other side and kept it browning
Mexican chilli powder. 1 teaspoon. Well that doesn't sound like a party does it? So I chucked in two.
|because I don't have the other kind in the garden|