Put the saute pan on a low flame to preheat. Then add 1 teaspoon rice bran oil and brush it over the surface.
I had zucchini (lots of zucchini) and some baby leeks I had bought. I decided to use a red onion to add colour to the dish. So I gave my new vegie twister a run. Zucchini ribbons - done! Cut up the leeks and onion and chop the garlic finely.
The pan should be hot by now. I put in the onion and leeks and fried for about 5 minutes until starting to soften.
|8 ProPoints per serve|