Dump a pile of leaves in a bowl, I used a prewashed 4 leaf mix and added some rocket from a friends garden for extra zing.
Slice up a pear into lovely matchsticks - leave the core in (thanks Jamie Oliver for your clever hint). I used a Corella pear because they looked so pretty.
Coarsely chop about 2 tablespoons of pecans and sprinkle that over too.
Drizzle with 1 tablespoon olive oil. I used this find. It is infused with lemon which adds extra zing. Love it.