Tuesday, September 25, 2012

Spicy turkey skewers

These are SO quick and easy and SO delicious! Serve with a salad of your choosing and yoghurt sauce - I used garlic chives, parsley and mint with 125g yoghurt a pinch of sugar and a shake of tabasco.
Start with a good size handful of flat leaf parsley
Chop on speed 7 for 3 seconds
Add half a red onion 
Chop on speed 7 for 3 seconds again
Now it's time to get spicy! What do you think of my expensive spice canister collection?
500g turkey mince
the insides of a stale bread roll pulled into small pieces
2 tblsp sweet paprika (not hot)
1/2 tsp chilli powder
1 tblsp cumin
1 1/2 tsp coriander
1 1/2 tsp cloves
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp sea salt
a generous grind of pepper

Mix 10 seconds on speed 5
Turn onto a board
form into a loaf and use the TM spatula to divide it into 16 
roll into torpedo shapes and leave to stand for 1/2 hour or longer if possible
Grill on skewers for 8-10 minutes. Serve with grilled haloumi, yoghurt sauce and lime and mint quinoa salad
These are 2 Weight Watchers ProPoints each - so you can have 4 if you like! Or have 2 and fill up on squeaky creamy haloumi!

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